Menu

The collaboration with the Dutch Michelin star chef Ron Blaauw forms the basis of the intimate atmosphere and the dishes that are served in LOF Restaurant. Guests can expect culinary high-quality dishes in an informal, no-nonsense setting.

Chef Jasper Maatman and his team translate the gastrobar-concept into original yet forthright creations. Each dish allows the individual flavours of its ingredients to come alive.

Select from a range of medium sized dishes to create your own culinary experience. The menu changes frequently since ingredients are sourced based on what the season has to offer.

LOF’s sommelier assists you to complement each dish with a matching wine. Discover a new treasure, or pick your favourite wine by the bottle or by the glass. The wine list features labels from a variety of acclaimed vineyards.

‘Together with the team we will develop beautiful dishes that fit within the gastrobar concept and the culinary heritage of Flanders.’ – Ron Blaauw

Experience our gastrobar concept now during Valentines Day.

LOF Valentine Menu
LOF lunch
LOF dinner
LOF amaizers
Wine menu

20% Off
Gastronomic package

20% Off
Gastronomic package

Experience our Pillows concept to the fullest with an overnight stay in the newly designed Pillow Grand Hotel Reylof and a 6-course “Best of Ron & LOF” dinner in LOF Restaurant. The collaboration with the Dutch Michelin star chef Ron Blaauw forms the basis of the intimate atmosphere and the culinary high-quality dishes that are served here. This package includes:

Welcome drink

1 x Overnight stay in one of our luxurious rooms or suites

“Best of Ron & LOF” 6-course dinner

‘Turndown’ Service

1 x Semi-served breakfast for two persons

Free use of WiFi