The menu of LOF Restaurant

Chef Hannes Vandebotermet

Dining in LOF Restaurant

Chef Hannes Vandebotermet and his team form the basis of the intimate atmosphere and the creations that are served in LOF Restaurant. 

Our restaurant is awarded with a score of 13/20 and one Chef’s Hat in the most recent Gault&Millau guide.

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Select from a range of medium sized dishes to create your own culinary experience. The menu changes frequently since ingredients are sourced based on what the season has to offer. 

On Fridays and Saturdays we only serve our 5- or 6-course menu.

Experience our refined and elegant dishes

Wine compliments our dishes

LOF’s sommelier assists you to complement each dish with a matching wine. Discover a new treasure, or pick your favourite wine by the bottle or by the glass. 

food LOF restaurant Ghent
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LOF restaurant Ghent
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Orange fish dish on a black plate at LOF Restaurant in Ghent
Menu

View our menu, with seasonal ingredients.

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