Discover the essence of fine dining

Experience fine dining in its purest form at LOF Restaurant in Ghent.
Chef Paul de Groote focuses on the essence of cooking: using the best ingredients to create depth in each dish, while each element enhances each other.

Make your reservation at LOF Restaurant now and taste the attention to true flavours. Served with love in an easy-going setting by a young and ambitious team.

Menu

  • North Sea crab
    burrata | asparagus | farm house egg (6th course)
    supplement Imperial Heritage Caviar +5 grams 10 / +10 grams 20 / +15 grams 30

    Foie gras
    almond | Burlat cherry | brioche

    Ray
    zucchini | Sorrento lemon | piquillo pepper

    Razor clams
    sea lavender | codium | broad bean

    Anjou pigeon
    celeriac | chanterelle | pointed cabbage

    Raspberries
    vanilla | water mint | cucumber

    5 courses 85
    6 courses 99

    Van Tricht cheeses
    Enrich the Chef ’s Menu with a fine selection of cheeses.
    3 cheeses 12 / 6 cheeses 20

    Per table we serve or a multi-course menu or à la carte dishes

  • Starters
    North Sea crab
    burrata | asparagus | farm house egg 34
    supplement Imperial Heritage Caviar +5 grams 10 / +10 grams 20 / +15 grams 30

    Foie gras
    almond | Burlat cherry | brioche 38

    Langoustine
    soto | pointed cabbage | kentang 45

    Artichoke V
    honey tomato | Sorrento lemon | piquillo pepper 32

    Main courses
    Sole
    sea lavender | broad bean | Champagne Telmont 48

    Anjou pigeon
    pointed cabbage | chanterelle | daidai ponzu 48

    Sweetbread
    oyster mushroom | parsley root | ginger 48

    Sea lavender V
    green asparagus | codium | cucumber 42

    Desserts
    Raspberries
    vanilla | water mint | cucumber 18

    Sea buckthorn
    chocolate | pineapple | tarragon 18

    Grand Marnier
    strawberry | kombu | orange 18

    Van Tricht’s Cheeses
    3 cheeses 12 / 6 cheeses 20

  • The sommelier will be happy to welcome you to LOF Restaurant with his wine list and advise you on our extensive collection.

    Wine pairing
    Full glasses / half glasses / non-alcoholic
    5 courses 60 / 35 / 60
    6 courses 70 / 40 / 70

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About Chef Paul de Groote

Paul de Groote once wanted to be a carpenter, but fell in love with the craft of cooking. At the age of 21, he started his career under the leadership of 3-star chef Jannis Brevet in restaurant Inter Scaldes, that in the 20 years he worked there earned 3 Michelin stars.

Paul draws inspiration from everyday life, from the kitchen skills of his wife to the cooking lessons he was taught as a child by his grandmother. A process that, because of his boundless passion for cooking, simply never stops.

Location

LOF Restaurant is only a short walk away from the historic city centre of Ghent and is easy to reach by car and public transport. You can park your car in the nearby Ramen Garage.

Make your visit to LOF Restaurant even more special with an overnight stay at the 4-star Pillows Grand Boutique Hotel Reylof.