The essence of fine dining in Ghent
Discover LOF Restaurant in Ghent
Chef Paul de Groote focuses on the essence of cooking: using the best ingredients to create depth in each dish, while each element enhances each other. All served with love in an easy-going setting by a young and ambitious team.
Make your reservation at LOF Restaurant now and taste the attention to true flavours. We look forward to welcoming you.
Menu
Whether you’re indulging in a multi-course experience or enjoying a few à la carte dishes, LOF Restaurant makes fine dining possible for every occassion.
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Starters
Organic foie gras
Chicory | Jerusalem artichoke | parmesan 36North Sea crab
Avocado | burrata | Imperial Heritage Caviar 38
Caviar supplement +5 grams 10 / +10 grams 20 / +15 grams 30Ray wing
Squid | piquillo pepper | saffron 36Salsify V
Fennel | kumquat | sauerkraut 34
Main coursesWagyu A3 Kagoshima
Leek | codium algues | Palamós anchovies 58Filet of lamb
Burrata | asparagus | mint 52Polenta V
Beetroot | verjus | hazelnut 42Signature dishes
Lobster
Asem pedis | orange | Green Tiger tomato 45Sea bass
Soto | pointed cabbage | chicken oyster 58Anjou pigeon
Celeriac | cashew | daidai-ponzu 58
DessertsLambada strawberry
Rhubarb | almond | beetroot 18Williams pear
Elderflower | almond | watermint 18Chocolate Ocoa 70%
Calamansi | pineapple | honey 18Plums
Pisco | caramel | citrus 18Van Tricht’s Cheeses
Enrich your dinner with a fine selection of cheeses.
3 cheeses 16 / 6 cheeses 24 -
North Sea crab
Leek | dashi | yuzu
Imperial Heritage Caviar +5 grams 10 / +10 grams 20 / +15 grams 30Organic goose liver
Chicory | Jerusalem artichoke | parmesanRay wing
Squid | piquillo pepper | saffronLobster (6th course)
Asem pedis | orange | Green Tiger tomatoFilet of lamb
Burrata | asparagus | anchoviesLambada strawberry
Rhubarb | almond | beetroot5 courses 95 (Wednesday and Thursday)
6 courses 109Van Tricht cheeses
Enrich the Chef ’s Menu with a fine selection of cheeses.
3 cheeses 16 / 6 cheeses 24Per table we serve or a multi-course menu or à la carte dishes.
LOF Restaurant also serves a vegetarian Chef's Menu.On Fridays and Saturdays, we only serve à la carte or our 6-course Chef’s Menu.
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The sommelier will be happy to welcome you to LOF Restaurant with his wine list and advise you on our extensive collection for your à la carte dishes or Chef’s Menu.
Wine pairing
Full glasses / non-alcoholic
5 courses 60
6 courses 70
About Chef Paul de Groote
Paul de Groote once wanted to be a carpenter, but fell in love with the craft of cooking. At the age of 21, he started his career under the leadership of 3-star chef Jannis Brevet in restaurant Inter Scaldes, that in the 20 years he worked there earned 3 Michelin stars.
Paul draws inspiration from everyday life, from the kitchen skills of his wife to the cooking lessons he was taught as a child by his grandmother. A process that, because of his boundless passion for cooking, simply never stops.
Private dining
Indulge in a culinary experience in the intimate setting of your own private dining salon.
LOF Restaurant, located within the elegant Pillows Hotel Reylof, offers several exclusive salons where you can enjoy a private lunch or dinner.
On Wednesdays and Thursdays, we also offer an elegant 4-course menu at €85 per person, with a tailored wine pairing available at €50 per person.
Contact us via info@lofrestaurant.com or +32 9 235 40 70 to explore the possibilities for a personalized dining experience.
Location & Overnight stays
LOF Restaurant is only a short walk away from the historic city centre of Ghent and is easy to reach by car and public transport. You can park your car in the nearby Ramen Garage.
Make your visit to LOF Restaurant even more special with an overnight stay at the 4-star Pillows Grand Boutique Hotel Reylof.