Discover the essence of fine dining

Experience fine dining in its purest form at LOF Restaurant in Ghent.
Chef Paul de Groote focuses on the essence of cooking: using the best ingredients to create depth in each dish, while each element enhances each other.

Make your reservation at LOF Restaurant now and taste attention to true flavours. Served with love in an easy-going setting by a young and ambitious team.

Menu

  • Imperial Heritage Caviar 5 grams
    almond | buttermilk | kohlrabi (7th course)
    10/15/20 grams + 20/30/40

    Foie gras
    hazelnut | Sauternes | brioche

    Monkfish
    Lapsang souchong | Bari olive | carrot

    Soto
    Perle Blanche oyster | pointed cabbage | ginger

    Lamb
    eggplant | green aspargus | burrata

    Pineapple
    chocolate | Earl Grey | coconut (6th course)

    Lambada strawberry
    Grand Marnier | kombu | orange

    5 courses 79 (Wednesday and Thursday)
    6 courses 95
    7 courses 105

    Van Tricht cheeses
    Enrich the Chef ’s Menu with a fine selection of cheeses.
    3 cheeses 12 / 6 cheeses 20

    Per table we serve or a multi-course menu or à la carte dishes

  • Starters
    Foie gras
    hazelnut | black truflfe | brioche 38

    Langoustine
    artichoke | honey tomate | Sorrento lemon 38

    Soto
    Perle Blanche oyster | pointed cabbage | ginger 32

    Artisjok V
    honey tomato | vanilla | salted lemon 28

    Main courses
    Monkfsh
    Lapsang souchong | Bari olive | carrot 42

    Lamb
    eggplant | green aspargus | burrata 48

    Pigeon
    oyster mushroom | cashew nuts | salted lemon 48

    Falafel V
    chickpea | shallot | carrot 38

    Desserts
    Pineapple
    chocolate | Earl Grey | coconut 15

    Lambada strawberry
    Grand Marnier | kombu | orange 17

    Chocolate
    seabuckthorn berry | coffee | citrus 17

    Van Tricht’s Cheeses
    3 cheeses 12 / 6 cheeses 20

  • The sommelier will be happy to welcome you to LOF Restaurant with his wine list and advise you on our extensive collection.

    Wine pairing
    Full glasses / half glasses / non-alcoholic
    5 courses 60 / 35 / 60
    6 courses 70 / 40 / 70
    7 courses 80 / 45 / 80

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About Chef Paul de Groote

Paul de Groote once wanted to be a carpenter, but fell in love with the craft of cooking. At the age of 21, he started his career under the leadership of 3-star chef Jannis Brevet in restaurant Inter Scaldes, that in the 20 years he worked there earned 3 Michelin stars.

Paul draws inspiration from everyday life, from the kitchen skills of his wife to the cooking lessons he was taught as a child by his grandmother. A process that, because of his boundless passion for cooking, simply never stops.

Location

LOF Restaurant is only a short walk away from the historic city centre of Ghent and is easy to reach by car and public transport. You can park your car in the nearby Ramen Garage.

Make your visit to LOF Restaurant even more special with an overnight stay at the 4-star Pillows Grand Boutique Hotel Reylof.